Many of you know since I did the Peace Treaty on food, I started my raw food journey. During that time, I was reliant on my local deli and co-op that served a few raw food choices. I never learned to prepare anything fancy like pies, nut burgers or even almond milk. I was about 80-90% raw for about 3 months, feeling good, looking good, losing weight... until the stress hit: my husband decided to move to LA for a job.
Oh yeah, you guessed it! That was the end of that!
I was craving everything from cake to pizza and feeling the grounding, heavy, intoxicating joy from every bite. My life felt out of place and my food choices were a symptom of my internal chaos. I knew that the food I was eating was not making me feel good and yet, I didn't stop. For the first time in a very long time, I felt as though I was in the grasp of an addiction.
Then my husband returned to the northwest and we were not moving to LA after all. Within four days, my taste for cooked food weakened. I was ready to make a major change! I bought the book, 12 steps to Raw Food: How to end your dependancy on cooked food by Victoria Boutenko, which I highly recommend. I loved her thoughts, research and suggestions and I followed every one. I gave myself a corner of the kitchen for my raw food, my Vita-mix and food processor and two shelves in the refrigerator labeled "raw shelf."
I read every word with excitement and anticipation and within 3 days, I was inspired to make the choice to go 100% raw for 30 days.
As she honestly wrote in her book, the first week is most definitely the hardest, and oh baby...it was. I wanted my soothing pizza, I wanted to taste the pasta my kids loved so much. Yet, I kept going back to the book and got inspiration to stay on the path. Green smoothies were my mainstay the first week and I purchased the I Am Grateful: Cafe Gratitude recipe book (which I also highly recommend) and began collecting the ingredients I would need to begin learning raw food preparation. Once the week was coming to a close, began feeling the energy, and joy of the raw food and made my first nut burger recipe. And to my great surprise, it was easy and delicious!
The second week I began detox, but it wasn't as bad as the first time and I began an herbal cleanse immediately... which helped my symptoms soften in only two days. I found myself so intrigued by learning the ways of raw food, I decided to make something new every morning. I chose between something savory, sweet, green or dehydrated and found the joy of having a plethora of delicious and satifying food at my disposal... in fact, I had more than I could handle. So I began sharing my treats with whoever would try them (and some actually loved my creations!)
The third week I was getting ready for my trip to San Diego (where I am this fine morning) and I began prepping the food I would need for the 3 week journey. I packed up my Vita-mix, made what seemed like a million flax crackers, and put together a strategy to always have a fresh salad and nut burger daily. Note: Raw nut burger has become an important part of my staying raw and feeling satisfied. Although, I quit using the hard to digest soaked almonds and now use the easy-feeling sprouted sunflower seeds instead.
My fourth week was strange as being around others who love french fries, Mexican food and milkshakes (my kids) I honestly started dreaming about taking a bite... and in these dreams those bites were heavenly... I woke up knowing the truth, but geez! It really wasn't easy... However, I stayed true and I found success in my goal. I feel and look great and my energy is so high... actually, so am I!
Yahoo! 30 days, 100% raw!
Now is day 33 and I am so grateful to be on the first week of my next 30 day quest. If you have a yummy raw recipe or a joyful suggestion, please send it to rain@authentictimes.com
I would love to hear from you!
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